The Secret to the Creamiest, Dreamiest Hummus

August 25, 2015

If it strikes you as a little weird that hummus received top billing as our 2015 Dish of the Year, then, well, you haven’t had chef Michael Solomonov’s. The incredibly rich, ineffably smooth version that he dishes up at Dizengoff, his bustling Philadelphia hummusiya, couldn’t possibly be more different from the paste you scoop out of the plastic tub with baby carrots when there’s nothing else in the house to eat. It’s light. It’s creamy. It’s deeply, deeply satisfying. And the great news is that, if you don’t happen to live in the Philadelphia area, we’ve got his recipe for…