The Secret to Seamus Mullen’s Super Smoky, Spanish-Style Eggplant

August 28, 2015

Tertulia chef Seamus Mullen will be the first to tell you that the secret to Spanish cooking is technique. If you’ve got fresh ingredients, and a few simple techniques down, you can cook Spanish food at home in no time at all. Which is why Mullen, based in New York, wants to teach you one of his favorite techniques—how to make smoky, Spanish-style eggplant—along with his restaurant’s recipe for it.

Fire It Up
Mullen demonstrates on a heavy-duty restaurant grill, but you can absolutely do this at home with your Weber. First, place the eggplant directly on the wood…