The Only Process You Need to Know for Freezing Leafy Greens

July 29, 2015

Ah, summertime! What’s not to love about this veritable playground of fresh, green, leafy produce? But even the most dedicated cooks can admit: It’s hard to cook all of those summer greens as fast as they come rolling in from the field. If you’re suffering from salad fatigue, or just can’t eat another plate of sautéed spinach, we’ve got good news: Leafy greens are one of the easiest things to preserve. You can’t preserve tender lettuce, but hardier greens like Swiss chard and kale lend themselves perfectly to freezing. Here’s how to prepare hardy cooking greens so they’ll keep for…