The NYC Burrito Joint to Watch

February 7, 2017

For brothers Leo and Oliver Kremer, designing a taqueria inspired by their hometown was all about reverse engineering from a consumer perspective.

The Kremers, who grew up in Berkeley, California, say they had about six months of restaurant experience combined when they opened the first Dos Toros in New York City seven years ago. Still, they wanted to introduce the East Coast to Northern California–style burritos, tacos, and quesadillas.