The Next Beer Thing: Chile Stouts

March 22, 2016

Tacos, fish kebabs, ramen, salsa, crappy General Tso’s chicken, and that one pizza from Roberta’s that isn’t always on the menu but has some hot peppers on it. These are a few of my favorite things that involve chile peppers. Oh yeah, and stouts. Yes, the bold, roasty, creamy, beer kind of stouts.

Why stouts? Well, the two were kind of made for each other. Think about drinking a Miller Light that was brewed with Habaneros and Ancho chiles. You’d taste them. You’d really taste them. The super-thin body of the beer is not great for handling additional flavors,…