The Melting Pot Cooks Up New Ways to Fondue with Newest Location

November 20, 2015

The Melting Pot Restaurants, Inc. has been thinking outside of the pot for ways to improve upon its success. After extensive research into dining preferences and needs, The Melting Pot has introduced an additional menu of cooked-to-order small plate entrees called FonDONE, as well as an interior redesign that maximizes dining space and comfort. Both new initiatives are on display exclusively at the company’s newest franchise location opening Friday in Maple Shade, New Jersey.

Franchisees Charlie LaRosa and Mike and Kim Hughes have owned The Melting Pot in Center City, Philadelphia, for the past 10 years and are now relocating the restaurant…