The Man Behind NYC’s $10M Kosher Steakhouse
Albert Allaham’s Reserve Cut might be kosher, but that’s only part of why it has been so wildly successful.
At 30 years old, Albert Allaham could already trade in his apron for a comfy seat in some corporate office. The head of Reserve Cut, a New York City steakhouse with projected sales of $10 million in 2016, Allaham has watched his restaurant’s profile skyrocket since opening in Manhattan’s Financial District three years ago. But still, the best 90 minutes of Allaham’s day is when he remembers just how he got here, a journey that began some 200 years and 5,600