The Lunches Our Staffers Make for Those Lazy, Eat-All-Day Summer Afternoons

July 26, 2015

The afternoon stretches on, the farmers’ market is in full bloom, and a sprawling rosé-tinted lunch is the day’s main event. Here are our recipes for the laziest—and most delicious—meals we’ll make all year.

“The endless backyard hang is ideal in theory, tricky in execution. Everyone’s got to eat, but a proper set-table lunch risks disrupting the vibe. Enter bagna cauda [pictured above], the punchy Piedmontese anchovy-garlic-walnut sauce that turns a platter of crisp produce into an event. Think of it as a dress-as-you-go salad that lounges alongside as you argue over nothing and consider another run for beer. Fuel…