The franchisee’s financial 4: Top tips to get investors to show you the money (Part 2 of a series on restaurant financial issues)

September 13, 2016

In yesterday’s initial part of this series, readers got expert advise on equipment leasing options and how they can help with your overall food service operations. Today’s article, takes a deeper look at the work most restaurateurs must make sure they accomplish before approaching any outside sources for financing their dreams.