The flywheel of conventional hand-washing

September 13, 2016

(Editor’s note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as Food Safety Month.)

Hand-wash tracking technologies have arrived on the restaurant scene, exposing the stark reality of compliance and noncompliance. The new tools are being ignored by many, who are serving as guardians of the status quo based on conventional thinking. 

While the impact of an outbreak is high, the probability is low, proven by our recent history. And we have solid PR and legal help lined up if we suddenly need them.

An electronic hand hygiene monitoring (EHHM) solution, as