The Dish: Chef Jacques Pepin shares recipes from his new book and PBS cooking series

November 21, 2015

November 21, 2015, 8:30 AM |Renowned chef, Jaques Pepen has been cooking since he was 13-years-old. He is now author of more than 25 cookbooks, including his 1976 book, “La Technique,” which is still used in culinary schools today. Now at almost 80-years …