The Delicate Art of Sushi Plating

December 13, 2016

Sushi comes to life when form follows flavor’s lead and a creative chef sculpts with rice and seafood.

One of the most serious tasks that Chef Wol Kim does is play with his food. In fact, the success of Mura—the popular sushi restaurant in Raleigh, North Carolina’s North Hills community—depends in large part on just how much fun Chef Kim manages to convey in his food art. 

In the world of sushi, where competition is fierce and creativity can sometimes become trapped in its traditional roots, the art of plating and presentation remains of utmost importance. “I personally think that