The Definitive Guide to Fall’s Most Anticipated Restaurant Openings
From coast to coast, here’s where to eat this fall.
Table Of Contents (all h2’s added automatically)
Across the United States, chefs and restaurant owners are gearing up for battle: Fall is almost here, bringing with it a bumper crop of new restaurants.
The empire builders will be doing what they do this season. Austin’s Paul Qui is bringing a high-end sushi counter to Austin (Otoko) while working on his first Miami restaurant (at Faena Hotel Miami Beach). David Chang should finally be ready to plant the peach-emblazoned flag in Washington, DC (Momofuku DC). Restaurateur Bill Chait continues…