The Culinary Institute of America Brings New Life to Copia

November 13, 2015

The Culinary Institute of America has acquired the building and adjacent land that once served as Copia: The American Center for Wine, Food and the Arts in the City of Napa, California. The CIA at Copia will carry forward the facility’s original goal of providing excellence in culinary education and food-based experiences to the region’s visitors.

“The Culinary Institute of America has a long history with Copia. In fact, we were one of Robert Mondavi’s original partners in the effort,” says Dr. Tim Ryan, president of the CIA. “During the preliminary planning process, we decided instead—and with Bob’s blessing—to acquire and develop the historic Greystone…