The Brass Tap Launches Contest to Send Top Tapsters to Prestigious Beer Certification Program
Customers Nationwide to Vote for Their Favorite Local Brass Tap Server Through May 21
Tampa, FL (RestaurantNews.com) In the summer of 2006, Ray Daniels stopped at a bar in Durango, Colo. and ordered one of his favorite craft beers: Sierra Nevada Pale Ale. But when his brew arrived, it looked cloudy and tasted sour—far from the citrus, hoppy and crisp finish he was expecting. Realizing that something was awry, he alerted the staff, who quickly commented that this is how their Sierra Nevada Pale Ales always taste. Daniels knew better.
It was clear that the bar’s draft lines needed