The Bite by Bite Tour of New Orleans Po’Boys

September 29, 2016

Visiting New Orleans and not devouring as many of the city’s beloved po’boys as humanly possible is, well, like not visiting at all. Locals across all demographics celebrate the massive submarine sandwiches as one of the standard-bearers of the city’s belly-busting cuisine. You’re as likely to see construction workers downing meatball po’boys at Parran’s in Metairie as you are to see suited-up lawyers tucking into roast beef at Mike Serio’s in the Central Business District—although you’d be hard pressed to find them agreeing on the best bread, the most satisfying filling, or the appropriate hot sauce. (Answer: They’re all good.)