The American Dream is Alive and Well at Nestlé Toll House Café by Chip
Young franchisees in Dallas, Houston embody the promise of hard work breeding success
Richardson, TX (RestaurantNews.com) Don’t try to tell Luis Arango or Jorge Castillo that hard work and determination don’t pay off.
Both young men turned entry-level jobs at Nestlé® Toll House® Café by Chip into their own thriving businesses, thanks to a winning combination of supportive mentorship, a strong restaurant concept and their own innate determination to succeed.
Castillo started working at Nestlé Toll House Café in 2008, after emigrating to the United States from Mexico City at the…