The 5 Biggest Questions Owners and Operators Have About Expanding to a Second Location
Use these tips for a smoother chain expansion
Opening a second location is one of the most difficult decisions any restaurateur will ever face. After all, you’ve already bucked the odds by opening one successful restaurant; do you really want to push your luck, doubling your stress, workload and financial investment, in the hopes of growing your overall business?
If the prospects of opening another location seem outweigh those challenges, here are six things we learned that might help you through the process of opening another location:
1. What are Some of the Surprising Benefits of Opening a Second Location?