The 4 Biggest Mistakes to Avoid When Cooking Chicken Breasts

February 25, 2016

You don’t have to lie to us: We know that chicken breasts are in your regular cooking rotation. And why shouldn’t they be? They’re cheap, cook quickly, and are about as soothingly reliable as the pair of sweatpants you change into every night the second you get home from work. But things aren’t all blissful in the land of fast-easy-poultry. You could be buying the wrong kind, serving them under-seasoned or, worst of all, cooking the hell out of them until they’re dry and miserable. Refresh your chicken know-how by reading these common mistakes and pretty soon you’ll be the…