The 16 Biggest Moments in Restaurant Culture Since 2000
Our March issue explores how food has become such a thing. Like, the thing. Much of that has to do with the fact that millennials are spending more money eating out than any generation before. So how did we get to this Instagram-fueled, fried chicken-crazed, I-wear-hoodies-to-dinner culture? These 16 moments define the new restaurant culture that’s popped up since 2000.
The Rise of the Humble Avocado
Café Gitane, a French-Moroccan café that opened in lower Manhattan in the mid-1990s, was early to both its neighborhood—Mott Street, which is now a favorite daytime catwalk for off-duty models—and its…