The 12 Hottest Restaurants in Hong Kong Right Now
Where to eat in bustling Hong Kong
Today, Eater returns to Hong Kong to highlight the newest drinking and dining options setting the city ablaze. As per usual, food blogger and restaurant reviewer Janice Leung Hayes —€” whose site e_ting provides a “Hong Kong food blog with bite” —€” shares her picks for the buzziest new dining options.
Once again, international chefs are flocking to Hong Kong to open their new projects. Australian chef James Henry, whose acclaimed Paris restaurant Bones shuttered last year, resurfaces in Hong Kong with a throwback, modern-rustic bistro (Belon). Elsewhere, famed pastry chef Janice Wong expands on her popular…