The 12 Best New Restaurants in America
From San Francisco to Knoxville, where to eat right now across America
It’s been said a million times, but it’s truer than ever: Dining is now a fundamental part of the cultural experience in America. My job, as Eater’s restaurant editor, is to study — more specifically, to devour — the nation’s culinary landscape as it constantly evolves. I crisscross the country almost nonstop, eating hundreds of meals annually to pinpoint the restaurants that not only serve remarkable meals but also define how we think about food and its meaning in our lives.
Each year I have two overarching goals: