The 10 Hottest Restaurants in Rome, Italy
Where to eat pizza, guanciale-laced paccheri, and even ramen in the Italian capital
Today, Eater returns to Rome, Italy to discover the hottest drinking and dining destinations the city has to offer. Our guide, as always, is cookbook author and food writer Katie Parla, who dishes on the 10 buzziest openings of the past year.
“Rome’s recent openings are increasingly drifting away from the traditional restaurant format,” Parla says, noting new genres like innovative street food (the pizza-dough-sandwich slingers Trapizzino) and international cuisines (the Mexican-influenced Agaveria La Punta and the iekei-focused Ramen Bar Akira). Also on her radar: a spot reviving the Roman classic