Thanksgiving Hacks from Daniel Boulud, Bobby Flay, and More
When you get these chefs in a room—Bobby Flay, Daniel Boulud, Mission Chinese’s Danny Bowien, The Meatball Shop’s Michael Chernow and Daniel Holzman, and Frank Falcinelli of Frankie’s Sputino—no Thanksgiving turkey is just a turkey. The chefs sound off on their best tips and tricks for the biggest food holiday of the year, from their signature turkey brines to leftover hacks worthy of a four-star kitchen.
To Stuff or Not to Stuff
Have you been making your stuffing in bacon fat like Michael Chernow? Well, what are you waiting for? If you take one lesson away from this one…