TGI Fridays Chefs Raid the Bar to Create New Spiked Plates

October 21, 2015

Fridays™ Introduces New Menu with Spirit-Infused Goodness

Carrollton, TX  (RestaurantNews.com)  America’s favorite corner bar once again has nailed it. TGI Fridays™ takes pride in the experts we have behind the bar, but the tables have turned. Now the chefs are taking over, raiding the bar for inspiration and combining what Fridays does best—food and spirits. For a limited time, Guests have the freedom to explore new flavors at a great price with new Spiked Plates for $10 and appetizers for $5—dishes infused with your favorite libations.

Enjoy Bourbon Barrel Chicken—all-natural chicken fire-grilled and served over bourbon-infused wood planks—or the…