TESSA Launches New Brunch Program

February 10, 2016

TESSA, a Michelin-recommended modern Mediterranean restaurant on New York City’s Upper West Side, has launched a new brunch beverage program, and has focused its brunch menu.

The new brunch beverages begin with the outrageous Hot Chocolate, made with Valhrona dark & milk chocolate, whipped cream, a massive housemade marshmallow, and an almond biscotti on the side. The additions continue with a selection of house-made sodas—creamsicle and cherry—and a new juice bar featuring options like Red Jacket NY Style Lemon-Appleade and the Refresher—pineapple, cucumber and basil.

TESSA’s selection of well-built cocktails, bubbles, beers and wines is still available.

Brunch dishes have been streamlined to feature only the best…