Terranea Resort Names Andrew Vaughan Chef de Cuisine of mar’sel

February 11, 2016

Terranea Resort Names Andrew Vaughan Chef de Cuisine of mar’sel

Rancho Palos Verdes, Calif. (Feb. 9, 2016): Terranea Resort, A Destination Hotel, has named Andrew Vaughan as the new chef de cuisine of mar’sel, the resort’s signature restaurant. One of Los Angeles’ top dining destinations, mar’sel offers a decidedly inventive twist on California cuisine in a spectacular seaside setting located along the prestigious Palos Verdes Peninsula.

A Louisiana native, Vaughan hails from two of the most iconic restaurants in the nation, working alongside Emeril Lagasse at NOLA in New Orleans, and Daniel Boulud at Restaurant Daniel in New York City. Most…