Ted’s Montana Grill Introduces New Menu Items

November 16, 2015

Ted’s Montana Grill, a restaurant concept inspired by the American West committed to serving honest food with genuine hospitality, is kicking off the holiday season with delicious new features.

Guests can now enjoy three new classic cocktails, new premium wines and liquors, its handmade apple pecan crisp, and gluten-free buns now available in all 46 locations. In addition, most restaurants will be open Thanksgiving Day serving a three-course meal for a delicious, hassle-free meal.

“Our menu is known for taking classic selections to the next level by making everything from scratch and using regionally sourced ingredients,” says Chris Raucci, corporate…