Technomic’s Take: 2016 Food Trends

October 27, 2015

Chicago, IL  (RestaurantNews.com)  The U.S. restaurant industry is evolving in profound ways, according to Technomic. The nation’s leading food research and consulting firm lays out 10 trends that may prove transformational in 2016, ranging from menu tweaks to technological and social upheavals. Technomic’s consultants and experts base their annual predictions on site visits in trendsetting cities plus interviews and surveys of operators and consumers, backed up by qualitative data from Technomic’s vast Digital Resource Library and quantitative menu data from its searchable MenuMonitor online database.

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