Tech Marks the Spot

September 6, 2016

It’s no secret that technology has changed nearly every facet of the quick-service industry, from back-of-house software and cooking equipment to the automation of the guest experience. The changes are even being seen in the rapid rise of location-based technologies like geofencing, beacons, and radio frequency identification (RFID), which restaurants across the industry are using to enhance their marketing efforts and improve the ordering process.