Sunday Brunch Arrives at The Duck Inn

August 31, 2015

Beginning August 30, Chef Kevin Hickey and Rockit Ranch Productions launched brunch at The Duck Inn. Since opening in December 2014, The Duck Inn in Chicago’s Bridgeport neighborhood has received acclaim locally and nationally as a neighborhood gastro-tavern and dining room. The new Sunday brunch highlights local farms, original takes on brunch favorites, and cocktail options all in the signature mid-century modern vibe

Michelin Starred Chef Hickey’s new brunch menu, along with Chef de Cuisine Aaron Kabot, features signature New American cuisine. Creative imaginings of brunch classics make up the menu combining sweet and savory items. Featured dishes include Sweet…