Subway’s Making Good on Its Promise to Ditch Antibiotics

February 26, 2016

Starting with its chicken.

The world’s biggest restaurant chain is making good on its promise to ditch antibiotics. Starting Monday, February 29, Subway will begin serving antibiotic-free “rotisserie-style” chicken at all of its 27,000-plus restaurants across the United States.

“Must Read” Promo editor markup for What McDonald’s Is Really Doing by Banning Antibiotics in Poultry. This is only visible in the story editor.

According to Subway, said chicken will be “hand-pulled” in the restaurants and will not contain artificial colors, flavors, or preservatives. How does it compare to the sketchy poultry that’s currently being served at the chain? The…