SUBWAY Sandwich Shop Introduces New Rotisserie-Style Chicken Raised without Antibiotics
Brand delivers on commitment to transition to proteins raised without antibiotics
Milford, CT (RestaurantNews.com) Beginning March 1, guests visiting their neighborhood SUBWAY® sandwich shops can enjoy the newest addition to the menu: Rotisserie-Style Chicken that is raised without antibiotics, following the brand’s commitment to transition to only serve proteins raised without antibiotics. After months of working with supply chain and industry experts to meet the new demand, SUBWAY® is the largest global QSR restaurant chain to serve chicken that is raised without antibiotics at scale. The new Rotisserie-Style Chicken also features no artificial colors, flavors, or preservatives.