SUBWAY Restaurants Elevates Current Antibiotic-Free Policy

October 20, 2015

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U.S. Restaurants Will Only Serve Animal Proteins That Have Never Been Treated With Antibiotics

Milford, CT  (RestaurantNews.com)  SUBWAY® Restaurants announced today that it has elevated its current antibiotic-free policy. The brand recently communicated a commitment to transition to only serving chicken raised without antibiotics important to human medicine. Today, the brand confirmed that it is beginning to transition to serving only protein from animals that have never received antibiotics across all of its 27,000+ U.S. restaurants in early 2016.

This is the latest step in SUBWAY’s journey to make its menu even better by offering only the…