Study Shows Diners Remain Worried about GMOs

December 14, 2016

U.S. consumers are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them, finds The NPD Group, a leading global information company. Over half of consumers in 2013 had little to no awareness of GMOs and that percentage has shrunk to a little over a third. As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new