Structuring a Restaurant Group for Success

February 17, 2016

Building your own brand requires more than a vision—it’s also about planning your concept’s organization.

Have you ever had the dream or the ambition to create your own brand?  Are you yearning to create your own restaurant group? Are you searching for regional, national, or global recognition of your restaurant or brand? If the answer is “yes” to any of these questions, the foundation of a successful restaurant group rests not only in your hands and the hands of your executive chef and management team, but also with a proper legal structure of your organization.

I am oftentimes consulted with…