Start to Finish: Paul Murphy

March 14, 2016

I was 27 years old and working for an independent casual-dining restaurant in Charlottesville, Virginia, when I realized that I enjoyed the high energy and challenge involved in this industry. I was drawn to the possibility of evolving business for the better, as well as the opportunity to develop meaningful relationships along the way. Combined with some hard work, my position at Del Taco is due to the wonderful, smart people I’ve met along the way.