StarChefs ICC Spotlight Peruvian Chefs and Cuisine

October 31, 2016

This was the fifth year PromPeru, the Peruvian Tourism and Export Board was a headline sponsor of the International Chefs Congress and promoted brand Peru through its gastronomy and the diversity of its international exports including Pisco, quinoa, aji amarillo, Peruvian corn and introduced Andean ingredients including lucuma and chirimoya.

Chef Mitsuharu Tsumura of Maido, No. 13 on The 50 Best World’s Restaurants list, represented Peruvian cuisine and the diversity of the country’s exports through his inspiring and moving presentation 200 Miles to Maido at StarChefs International Chefs Congress, the industry’s leading event in culinary innovation and cutting edge technique