Starbucks Nixes ‘Evenings’ Program, Will No Longer Serve Wine and Tapas

January 6, 2017

Say goodbye to spinach-artichoke dip and craft beer

Who goes to Starbucks to drink pinot noir and eat truffle mac and cheese? Not many people, apparently. The company is nixing its “Evenings” program that brought beer, wine, and small plates to more than 400 stores, the Seattle Times reports.

Starbucks first tested the Evenings endeavor in 2010, and the company began rolling it out nationwide in 2014.

The Evenings menu, which includes items such as bacon-wrapped dates and spinach-artichoke dip alongside craft beer and wines, will officially disappear from stores on January 10. “This will allow the majority of