Starbucks Adds Two New Macchiatos for Spring

February 28, 2017

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This time of year, the weather can be wintry one day and spring-like the next. Delicious both hot and iced, Starbucks macchiato is the perfect beverage to suit the season’s changing conditions. Starting February 28, Starbucks is adding for a limited time two new macchiato beverages to its menu at participating stores in the United States and Canada.

“With macchiato, we first pour the steamed milk and then add the espresso,” says Yoke Wong from Starbucks Beverage Development team. “The result is a coffee-forward flavor with beautiful layers.”