Starbird Raises Close to $5 Million for Expansion

September 29, 2016

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The first restaurant opened in June 2016.
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Starbird officially completed its second round of funding, raising close to $5 million. The investor group is made up of several restaurant CEOs and private equity individuals including the largest outside investor, industry veteran Greg Dollarhyde of Zoe’s Kitchen and Baja Fresh acclaim.

Dollarhyde acted as a strategic investment partner and adviser throughout the entire Starbird development process, and in addition to his guidance, Dollarhyde assembled a group of investors through his private investment arm, Dollarhyde Investment Group III.

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