Sprout It Out Loud: How to DIY Your Own Bean and Seed Sprouts

May 29, 2015

Associate web editor Rochelle Bilow may work on the internet, but when it comes to cooking, she prefers to keep it old-school. From making her own butter (seriously) to grinding her coffee beans by hand, Bilow’s all about doing things the slow way. This week, she’s exploring the world of sprouted beans.

When I was growing up, my mother often had a jar of sprouts in various stages of fermentation on the counter. She and my father were the hardy, handy type—they used to grow all of their own veggies in a huge garden, and mom baked from scratch—so the…