Southern Champion Tray Invests in Catering Certification Through the Catering Institute

October 31, 2016

SCT and Catering Institute partnership to help restaurant operators grow sales and increase profits with takeout, delivery & catering.

Vancouver, B.C.  (RestaurantNews.com)  Packaging products company Southern Champion Tray has successfully completed The Catering Institute’s™ certified supply chain program, created to certify and connect industry consultants and suppliers with restaurants and their takeout, delivery  and catering operations.

The Catering Institute focuses on helping restaurant operators, franchisors, franchisees and their catering team members to implement the standards of the 5 Pillars of Successful Restaurant Takeout, Delivery & Catering.  These learning tools also extend to suppliers in the restaurant and foodservice