Sousa’s Restaurant in San Jose closing this month

July 27, 2015

SAN JOSE — Leonel Sousa lifted a 15-pound hunk of beef, sliced off a long piece, pounded the steak with a kitchen hammer, and then fried it tenderly in corn oil with an egg and fries on the side. Presto! In less than 10 minutes, the 73-year-old chef …