Sorry Blueberries and Maple Syrup, We’re All About the Savory Pancake

August 25, 2015

Super sweet, chocolate chip pancakes not your thing? All the more reason to get familiar with savory pancakes—we guarantee they’ll pull through during those last-minute weeknight dinners. But before you whip out your pan, you’ll need to decide which kind to make (and there are lots of ‘em). Let this be your inspiration and your guide.

As with any pancake, you’ll need flour (it doesn’t have to be wheat), water, and eggs or oil to bind. Most will firm up right on your skillet and take between 10 and 25 minutes to prep and cook, depending on how wild you…