Slapfish Expanding into San Diego

January 24, 2017

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The Instagram-worthy Lobster Rolls and Chowder Fries from Slapfish will soon be available in San Diego, as the premium fast casual seafood concept has finalized a franchise agreement to build five locations in the area with the first slated to open later this year. Slapfish founder and celebrity chef, Andrew Gruel, grew the wildly successful concept from a food truck to a restaurant chain that today includes seven units in California and over 60 additional units across the U.S., Europe, and Middle East.

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