Simple Servings by Sodexo Recognized for Food Service Innovation on Campus

August 28, 2017

Beth Winthrop (L) and Betsy Craig (R).

Fort Collins, CO  (RestaurantNews.com)  Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il.  by AllerTrain™ by Menutrinfo®.

Simple Servings by Sodexo, a nationally recognized program, provides allergen and gluten-safe dining experiences for students at 100+ colleges and universities across the U.S. The “simple” part comes from the minimally processed foods that are free from the most common allergens and gluten-containing ingredients. The program is favored not only by students with allergies or