Simple Servings by Sodexo Recognized for Food Service Innovation on Campus
Beth Winthrop (L) and Betsy Craig (R).
Fort Collins, CO (RestaurantNews.com) Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il. by AllerTrain™ by Menutrinfo®.
Simple Servings by Sodexo, a nationally recognized program, provides allergen and gluten-safe dining experiences for students at 100+ colleges and universities across the U.S. The “simple” part comes from the minimally processed foods that are free from the most common allergens and gluten-containing ingredients. The program is favored not only by students with allergies or