Shoney’s Invites America to Enjoy its Home-Style Easter Buffet

March 17, 2016

The Hunt for a Delicious Meal Ends at Shoney’s; Easter Buffet Includes Freshly Prepared Holiday Favorites

Nashville, TN  (RestaurantNews.com)  For nearly 70 years, Shoney’s has been America’s Dinner Table and it will continue that tradition on Easter Sunday, March 27, 2016 as it will feature a home-cooked Easter Buffet, featuring traditional holiday favorites, freshly prepared, all for a great value.

Shoney’s Easter Buffet, featuring original recipes created by Shoney’s Executive Chef Eric Cleveland and his team of culinary experts, includes holiday-sized helpings of freshly prepared sliced ham, hand-carved turkey, fresh fried chicken, vegetables, salad, soup, fruit and more. Shoney’s…