Shoney’s Invites America to Enjoy its Home-Style Easter Buffet

March 17, 2016

The Hunt for a Delicious Meal Ends at Shoney’s; Easter Buffet Includes Freshly Prepared Holiday Favorites

Nashville, TN  (  For nearly 70 years, Shoney’s has been America’s Dinner Table and it will continue that tradition on Easter Sunday, March 27, 2016 as it will feature a home-cooked Easter Buffet, featuring traditional holiday favorites, freshly prepared, all for a great value.

Shoney’s Easter Buffet, featuring original recipes created by Shoney’s Executive Chef Eric Cleveland and his team of culinary experts, includes holiday-sized helpings of freshly prepared sliced ham, hand-carved turkey, fresh fried chicken, vegetables, salad, soup, fruit and more. Shoney’s…