Shoney’s Increases Franchising Focus Following Revitalization Effort
Shoney’s, a premier family casual dining concept in America for generations, is ready to grow through franchising following an extensive revitalization effort.
With momentum-building executive additions from Eric Cleveland as executive chef, Terri Harof as director of franchise sales, and Lori Asbury as director of marketing, Shoney’s is ready for relaunch.
“Timing is everything and we’ve been very strategic and calculated about bringing America’s Dinner Table back to its ‘Glory Days’ and the time is now,” says David Davoudpour, Shoney’s chairman and CEO. “The brand achieved its place as an American icon with fresh quality food at a great value…