Sheraton Oklahoma City Names Executive Chef

July 23, 2015

Starwood Hotels & Resorts Worldwide, Nimes Capital, and Crescent Hotels & Resorts are pleased to announce the appointment of Anthony Raines as executive chef at the Sheraton Oklahoma City Downtown Hotel. In this role, Raines will oversee all culinary aspects of the property’s food and beverage operations, including 1889 Land Run Café, Aria Lounge, in-room dining, and banquets.

“With chef Raines’s culinary background and expertise, the hotel is positioned for success,” says Nato Giordano, vice president of Food & Beverage, Crescent Hotels & Resorts. “He joins us just in time for the launch of our new event space where he…